Monday, November 15, 2010
365-96 Diva-licious cupcakes
So i signed up. There were about 6 people there and we each got to particpate in making the cupcakes - either by stirring the batter, adding flour, eggs, etc. Then while they baked we were invited to shop with our special 10% discount.
Afterwards when the cupcakes were ready we got to frost and put together. The Boston Cream cupcakes were easy. Just slice the cupcake in half. Add whip cream to the center and cover with the top half that is dipped in chocolate ganache/frosting just prior to topping. The Caramel frosting for the Banana cupcakes started to separate (the butter from the sugar/caramel) because it was a little warm. Per our teacher it should remain very cold up until time to use/eat. They were all quite yummy and we got to bring home copies of the recipes and instructions. With the money i paid for the class i could have bought 2 cookbooks and a couple of cool kitchen gadgets but would i have gone and made the cupcakes and had the fun i had on my own? no -- so it was all good. And we did get to bring a few of the cupcakes home also.